Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.

Homemade Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Make ready 4 chicken legs
  2. Get 2 spring onions, cut in half, use only the onion part
  3. Prepare 1 carrot, split into four pieces
  4. Get 4-5 garlic cloves, cut in half
  5. Take 1 tbsp ginger, cut into matchsticks
  6. Take 3-4 stems of fresh coriander
  7. Get 1 large bay leaf
  8. Make ready 2 tsp whole black peppercorns
  9. Take 2 tsp salt
  10. Get 2 -litre water (approx 8 cups)
  11. Take 140 gm instant ramen noodles
  12. Make ready 1 onion, diced
  13. Make ready 1 carrot, diced
  14. Make ready 1 red bell pepper, diced
  15. Get 1 tbsp garlic, finely chopped
  16. Make ready 1 tbsp ginger, finely chopped
  17. Make ready 2 green chillies, finely chopped
  18. Prepare 1 spring onion, finely chopped (only the leaf)
  19. Get 1 lemon, juice
  20. Make ready 2 tbsp butter
  21. Get to taste Salt and pepper
  22. Make ready Spring onion and parsley (dried) as the garnish

A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch!

Instructions to make Homemade Chicken Noodle Soup:
  1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
  2. Remove the chicken from the stock and shred it using a fork.
  3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
  4. Then add onion and ginger. Cook for another minute.
  5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
  6. Using a colander, directly pour the chicken stock into the pot.
  7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
  8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
  9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me?

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