Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale barley bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kale Barley Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kale Barley Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kale barley bowl using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Barley Bowl:
- Make ready 1/2 cup Barley, uncooked
- Make ready 1/2 bunch Kale
- Get 1 packages Extra-firm tofu, pressed
- Get 1/3 head Cauliflower
- Get 1/4 cup Hummus
Steps to make Kale Barley Bowl:
- Preheat an oven to 400°F. Chop the cauliflower into small florets and the tofu into 1/2-inch cubes. Roast both on a sheet for about 40 minutes, until golden.
- Cook the barley according to package directions.
- Steam the kale in a steamer for about 5 minutes.
- Combine all ingredients in a bowl, season to taste.
So that is going to wrap this up for this exceptional food kale barley bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
