Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ricotta stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ricotta Stuffed Chicken Breasts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ricotta Stuffed Chicken Breasts is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination.
To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta Stuffed Chicken Breasts:
- Get Chicken and Filling
- Make ready 6 large boneless chicken breasts
- Make ready 15 oz ricotta cheese
- Make ready 4 oz grated mozzarella
- Get 1 egg
- Prepare 2 tbsp parsley
- Make ready 2 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get Sauce
- Get 30 oz tomato sauce
- Prepare 1/2 cup red wine
- Take 1 tbsp parsley
- Take 1 tsp garlic powder
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp oregano
- Get 1/2 tsp marjoram
- Get 1/4 tsp sweet basil
Place about ¼ of the prepared stuffing along the. Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese. If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled.
Steps to make Ricotta Stuffed Chicken Breasts:
- Preheat oven to 350°F.
- Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
- In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
- Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
- Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
- Return chicken to oven for about 40 minutes.
This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity. Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme. Fold the chicken breast back over the filling.
So that is going to wrap it up for this exceptional food ricotta stuffed chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
