Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lobster rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lobster Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lobster Rolls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Rolls:
- Get Mayonnaise
- Prepare Celery, chopped
- Make ready fresh Parsely, chopped
- Take Chives, chopped
- Make ready fresh Lemon juice
- Prepare 4 Lobster Tails
- Prepare Rolls, lightly toasted
- Take melted Butter, for brushing
- Get salt and pepper
Instructions to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
So that is going to wrap it up with this special food lobster rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
