Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple kesari bath. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts. Pineapple Kesari bath is one of the most common and popular dessert recipe in Karnataka recipe which is ideally shared as dessert for morning breakfast with savoury upma or khara bath. pineapple. Pineapple kesari bath is a very tasty and popular sweet recipe from the Indian state of Karnataka.
Pineapple Kesari Bath is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Kesari Bath is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple kesari bath using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Kesari Bath:
- Get rava
- Get sugar
- Prepare Pineapple finely chopped
- Get Turmeric powder
- Take salt
- Prepare Ghee
- Get Dry fruits
- Prepare water
- Prepare elaichi powder
I have never tried it with Pineapple chunks. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.
Instructions to make Pineapple Kesari Bath:
- Add ghee and rava in a pan and roast on low flame for 5mins. Remove from the flame. Now take 1cup of water add 1 cup sugar and boil well. Then add pineapple pieces and stir well, add a pinch of turmeric powder for natural colour.
- Now take fried rava and keep adding little by little and keep stirring continuously in a low flame so that there won't be any lumps. Later add a pinch of salt and elaichi powder and mix well add dry fruits which are roasted with ghee.
- Keep in sim and close lid for 5 mins. If the rava won't stick to the pan then leaves ghee at sides. Then the kesaribath bath is ready, serve hot.
But today i have for you all " Pineapple Kesari / Pineapple Kesari Bath " which is very common in marriages and hotels in Karnataka. In darshinis , it is usually served along with khara bath and. how to make pineapple kesari bath. stepwise instructions for making the pineapple Kesari bath: melt ghee and fry cashews for half a minute. after half a minute add. Pineapple Kesari Bhath is one of the most common, traditional dishes in Karnataka that is served along with Khara Bhath to make a complete meal. The semolina is cooked with lots of ghee.
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