Thukpa (Noodle Soup)
Thukpa (Noodle Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thukpa (noodle soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thukpa (Noodle Soup) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thukpa (Noodle Soup) is something that I have loved my whole life. They are fine and they look fantastic.

Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Thukpa is a Tibetan noodle soup recipe that is extremely popular in. Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people from Nepal and the states of Sikkim, Nagaland.

To begin with this particular recipe, we must prepare a few components. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thukpa (Noodle Soup):
  1. Prepare 1 cup noodles / 1 small packet
  2. Prepare 2 chicken cubes, crumbled
  3. Take 1 tbsp. oil
  4. Make ready 1 tsp. garlic, chopped
  5. Take 1 cup assorted Bell Pepper, cubed
  6. Make ready 1 onion, cubed
  7. Prepare 4-5 stalks bok choy, roughly chopped
  8. Take 1/2 tsp. pepper powder
  9. Make ready to taste salt
  10. Take 1/2 tsp. red chilli powder
  11. Prepare 1 tbsp. red chilli sauce (opt)
  12. Take 1 egg omelette, shredded
  13. Make ready 1 tbsp. spring onion, chopped
  14. Make ready 1 tbsp. lemon juice (opt)

Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night.

Steps to make Thukpa (Noodle Soup):
  1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
  2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
  3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
  4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

Thukpa is a Tibetan noodle soup recipe that is extremely popular in North across all seasons. Chef Varun Inamdar shows you a vegetarian version of this famous recipe. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu. Highlights Chance to learn how to create Thukpa, Tibetan noodle soup Opportunity to shape egg noodles & prepare your own broth Thukpa / Gya-Thuk (Noodle soup).

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