Swiss roll with lemon curd
Swiss roll with lemon curd

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swiss roll with lemon curd. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Tightly roll up the sponge starting at the nearest edge and using the paper/tea towel to help you. This is from alleasyrecipes.com from the Swiss food section.

Swiss roll with lemon curd is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Swiss roll with lemon curd is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Swiss roll with lemon curd:
  1. Prepare 3 eggs
  2. Get 100 grams all-purpose flour
  3. Take 100 grams granulated sugar
  4. Prepare 1 tbsp vanilla extract
  5. Make ready 1 pinch salt
  6. Make ready 2 large eggs
  7. Get 1 egg yolks
  8. Make ready 2 tbsp lemon zest
  9. Prepare 1/3 cup lemon juice
  10. Prepare 4 tbsp granulated sugar
  11. Prepare 3 tbsp whipping cream
  12. Make ready 100 grams chocolate chips
  13. Get 1 almonds for garnish
  14. Prepare 1 chocolate chips for garnish

But do you find them to be too sweet for your taste? Then you will like this game, because in this game we will show you how to make a Vanilla Swiss Roll with Lemon Curd. The lemon curd gives a nice tangy twist to this dessert item. Rolling up the Swiss roll while still warm will prevent it cracking.

Instructions to make Swiss roll with lemon curd:
  1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
  2. Add the egg yolks one by one and stir gently.
  3. Add flour gradually
  4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
  5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
  6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
  7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
  8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
  9. Put the chocolate into a bowl and let it melt in the microwave the add the cream.
  10. Once the Swiss roll is cooled enough cover it with chocolate
  11. Garnish with chocolate chips and almonds.
  12. Bon appetit

When ready to fill, mix the lemon curd with the whipped double cream. Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath. Make a lemon glacé icing from the sifted icing sugar. Once cold, unroll and spread with the lemon curd. Roll up the sponge into a swiss roll shape (use the sugared paper to help you).

So that is going to wrap it up for this exceptional food swiss roll with lemon curd recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!