Sabut Moong Dal
Sabut Moong Dal

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabut moong dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabut Moong Dal is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabut Moong Dal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sabut moong dal using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabut Moong Dal:
  1. Prepare 1 cup sabut moong dal green mung beans, soaked overnight
  2. Get 1 onion chopped
  3. Get 1 cup tomato puree
  4. Make ready 1 tsp ginger garlic paste
  5. Take 2 long (cloves)
  6. Prepare 3 peppercorn
  7. Take to taste Salt
  8. Take 1 tsp turmeric powder
  9. Take Pinch asafoetida
  10. Get 1/2 tsp cumin seeds
  11. Prepare 1/2 methi seeds
Steps to make Sabut Moong Dal:
  1. Wash the moong dal under running water and then soak in 3 cups of water for at least 4 hours (or overnight).
  2. Drain and add the dal to a pressure cooker. Add 3 cups of water, some salt and ½ tsp turmeric. Close the lid and pressure cook the dals on medium-high heat for 3-4 whistles (about 10-15 mins).
  3. Remove from heat and open the cooker only after all the steam has escaped on it's own. Alternately cook them in a stock pot for about half an hour until the dals are tender.
  4. While the dal is cooking, heat ghee/oil in a separate pan. Once the ghee is hot, add asafoetida, cumins seeds, cloves, peppercorns and. Sauté for a minute.
  5. Add garlic, ginger and onions. Sauté for 2-3 minutes till the onions start to turn soft and translucent. Add the tomato purée, salt and turmeric powder. Mix well and cook open for another 5 minutes till the onion-tomato mix is cooked.add daal mix it well boil once. Serve it

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