Pork Chops With Cranberry Apple Relish
Pork Chops With Cranberry Apple Relish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork chops with cranberry apple relish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Chops With Cranberry Apple Relish is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork Chops With Cranberry Apple Relish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:
  1. Prepare 1 medium apple
  2. Make ready 12 oz fresh, frozen, or dried cranberries, thawed
  3. Get 1/2 cup fresh mint leaves
  4. Take 1/3 cup firmly packed brown sugar
  5. Take 1/3 cup orange marmalade
  6. Prepare 1 tbsp lemon juice
  7. Get 1 tbsp dijon mustard
  8. Prepare 1/3 cup raisins
  9. Prepare pork chops
  10. Make ready salt
  11. Get pepper
  12. Make ready 2 tbsp olive oil
Steps to make Pork Chops With Cranberry Apple Relish:
  1. Peel & core apple. Cut the apple into 8 pieces.
  2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
  3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
  4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
  5. Store relish in tightly covered container in refrigerator.
  6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
  7. Note: there is enough relish for about 8-10 pork chops.

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