Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, celeriac braised in orange juice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Celeriac braised in Orange Juice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Celeriac braised in Orange Juice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Auntie Saniye is utilising all of the goodness of celeriac. She uses the root, the stalks and its leaves in this dish which is cooked in orange juice. Celeriac is a type of celery, cultivated for its root.
To get started with this particular recipe, we have to prepare a few components. You can cook celeriac braised in orange juice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Celeriac braised in Orange Juice:
- Make ready 1 large celeriac / cut into chunks
- Take 1 large carrots / cut into large pieces
- Get 1 cup peas (Cook separate)
- Prepare 1 onion
- Take 1 cup lime juice / you will soak celeriac
- Make ready 4-5 fresh orange to get fresh juice
- Take 1-2 potatoes / cut into chunks
- Make ready 1 teaspoon sugar
- Prepare 1/4 olive oil
- Get to taste Salt
In addition to lemon, orange and/or. Get creative with winter veg - treat celeriac the way the Italians cook pork, and you're in for a nutty treat, plus fried rice my way, with pancetta and leeks. Venison loin, celeriac purée, braised radicchio and blood oranges. Pan-roasted loin of venison with redcurrant sauce.
Steps to make Celeriac braised in Orange Juice:
- Prepare ingredients
- Sauté onion and carrot with olive oil
- Add sugar , continue sautéing
- Add celeriac , potatoes and orange juice.
- Add some hot water, salt
- Last 5 minutes Add peas . Serve with sliced orange pieces.
Braised venison shanks with 'three sisters' and wild boar bacon. For the celeriac mash, place the celeriac in a saucepan and cover with water and a squeeze of lemon juice. Bring to the boil, then reduce the heat, cover and simmer Drain the celeriac well and tip it back into the pan. Mash over a low heat with the butter and single cream. Combine the OJ, lemon juice and honey and pour over the top.
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