Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ray's' lobster & shrimp crostini's with avocado cilantro crema. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The lobster roll and lobster corn fritters were amazing! The oysters were fresh and the crab cakes delicious! X-ray technologies are looking to lobsters for inspiration because of their unique vision.
Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ray's' lobster & shrimp crostini's with avocado cilantro crema using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
- Prepare imitation lobster meat or fresh lobster If you have
- Get butter
- Prepare wheat or rye mini bread loaf
- Prepare olive oil
- Make ready fresh spinach
- Get jardin fruit seasoning
- Get garlic salt
- Prepare minced garlic (jar)
- Get red pepper flakes
- Prepare cooked shrimp
- Take cilantro crema
- Take cilantro
- Get sour cream
- Get jardin fruit seasoning
- Make ready mayonnaise
- Prepare avacado
- Make ready salt
- Make ready black pepper
- Prepare green onions
- Get jalapeno
- Make ready lime
- Get garlic salt
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Steps to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
- preheat oven to 375
- line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so
- wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces.
- heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
- to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice.
- Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!
- GREAT FAST APPETIZER
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