Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, broiled lobstertails. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broiled LobsterTails is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Broiled LobsterTails is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook broiled lobstertails using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broiled LobsterTails:
- Make ready Cold water raw thawed lobster tails, as many as needed 1 per person
- Make ready Fressh lemon wedges
- Prepare Melted salted butter. 1 tablespoon for each lobster tail
- Take Salt and pepper
- Get Melted butter for dipping
Instructions to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that’s going to wrap it up for this special food broiled lobstertails recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
