Horseradish Roasted Potatoes & Bacon Fried Veggies
Horseradish Roasted Potatoes & Bacon Fried Veggies

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, horseradish roasted potatoes & bacon fried veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horseradish Roasted Potatoes & Bacon Fried Veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Horseradish Roasted Potatoes & Bacon Fried Veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Take 3 lb bag red potatoes; cut in fourths, or bite size pieces
  2. Make ready 1 each yellow, red, and green bell pepper; medium dice
  3. Prepare 1 yellow onion; medium dice
  4. Make ready 3 clove garlic; minced
  5. Take 1 packages bacon
  6. Prepare 2 tbsp onion powder
  7. Get 2 tbsp paprika
  8. Get 1 tbsp garlic powder
  9. Get 1/2 cup horseradish mustard
  10. Take 1 vegetable oil to coat
  11. Get 1 salt and pepper
  12. Make ready 1 bunch scallions; cut on bias
Instructions to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  5. Garnish with scallions
  6. Variations; Squash, zucchini, baby carrots, vinegar

So that is going to wrap this up with this exceptional food horseradish roasted potatoes & bacon fried veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!