Reshmi kabab burger with orange juice
Reshmi kabab burger with orange juice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, reshmi kabab burger with orange juice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.

Reshmi kabab burger with orange juice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Reshmi kabab burger with orange juice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook reshmi kabab burger with orange juice using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Reshmi kabab burger with orange juice:
  1. Take 1 kg Chicken
  2. Take 1 cup piyaz
  3. Make ready 1 cup chane ki daal
  4. Make ready 1 cup malae
  5. Get 1 cup hara daniya
  6. Get 2 hari mirchen
  7. Get 2 tbp Lasan adrak paste
  8. Get 1 tbp laal mirch powder
  9. Make ready 1 tsp kali mirch powder
  10. Take 1 tsp haldi powder
  11. Prepare 1 tsp garam masala powder
  12. Get 3 tbp kuta daniya
  13. Get 1 tsp sonf powder
  14. Take 1 tsp anardana powder
  15. Prepare Namak hasb e zarorat
  16. Get 2 cup band gobi
  17. Get Oil for fry
  18. Get 2 eggs
  19. Prepare 2 cup bread crumbs
  20. Prepare 1 cup kheere
  21. Take 2 tamatar
  22. Make ready Ketchup
  23. Get Mayonnaise

The Chicken Reshmi Kabab recipe is here and it is going to enlighten your taste buds with a whole new. This kabab is so juicy and very mild so i am sure kids will love it for sure. Reshmi Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.

Instructions to make Reshmi kabab burger with orange juice:
  1. Chicken ko halka boil kar lein piyaz cut lein chane ki daal ko boil kar lein hara daniya aur hari mirch ko cut lein
  2. Chicken piyaz chane ki daal hara daniya hari mirch en sab ko sath qeeme ki machine main pies lein
  3. Piese huay mixture main malae laal mirch powder, haldi powder, anardana powder, garam masala powder, kali mirch powder, kuta daniya, sonf powder aur namak dal ke ache say mix kar ke burger ki size ke kabab bana ke fridge main 1 hour ke liye rakh dein
  4. Eggs ko phent lein ab bane huay kabab ko egg main dip kar ke bread crumbs main laga ke high flame pe fry kar lein
  5. Band gobi, kheere, tamatar ko bareek cut lein buns ko tawe pe halka ghee laga ke seek lein
  6. Ab buns pe mayonnaise aur ketchup laga ke kabab rakh ke us ke upar band gobi kheere aur tamatar rakh lein mazedar reshmi kabab burger tayar hain orange juice ke sath serve karen😋
  7. Wah kiya burger banaye hain main nay like toh banta hy na🙈

Find thousands of Urdu recipes online. Chicken Reshmi Kababs - Tandoori, Roast, BBQ If you are hosting a BBQ and your guests dont like beef or lamb then try serving these chicken kebabs, serve with simple Mix all of the above ingredients in the chicken mince and marinate it for an hour. Later, roll the mince into seekh kababs and BBQ. Prepare delicious Pakistani Indian reshmi kababs with authentic recipe by KFoods.com. Minced chicken for chicken reshmi kabab recipe is marinated with onion, green chilies, coriander, poppy seeds, all spices, salt, and egg for a perfect taste.

So that is going to wrap it up for this exceptional food reshmi kabab burger with orange juice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!