Mini Lemon Sponge Cheesecakes with Lemon Curd
Mini Lemon Sponge Cheesecakes with Lemon Curd

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini lemon sponge cheesecakes with lemon curd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Lemon Sponge Cheesecakes with Lemon Curd is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mini Lemon Sponge Cheesecakes with Lemon Curd is something which I have loved my whole life.

While I love a traditional cheesecake, I always think there's something a little bit more sophisticated about serving individual For the lemon curd: place the butter, sugar, lemon juice and zest in a saucepan and place over a low heat until the butter is melted. Mini Lemon Cheesecakes topped with homemade lemon curd and fresh raspberries creates the perfect dessert for any Mother's Day celebration. I come from a cheesecake obsessed family.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini lemon sponge cheesecakes with lemon curd using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Lemon Sponge Cheesecakes with Lemon Curd:
  1. Get 175 grams Unsalted butter
  2. Take 3/4 cup Sugar
  3. Make ready 175 grams Self-rising flour , sifted
  4. Take 1 tsp Baking powder
  5. Get 1 tsp Vanilla extract
  6. Prepare 1 tsp Lemon zest
  7. Make ready 3 Eggs
  8. Make ready 2 tbsps Lemon juice
  9. Take 300 grams Cream cheese , softened
  10. Make ready 150 Sour cream , softened
  11. Prepare 1/2 cup Sugar
  12. Prepare Pinch Salt
  13. Take 1/2 tsp Vanilla extract
  14. Prepare 1 tsp Lemon juice
  15. Get 1 tsp Lemon zest
  16. Prepare 2 Eggs large , room temperature
  17. Make ready 1/2 cup Cornflour
  18. Get 1 cup Caster sugar
  19. Prepare 1/2 cups Lemon juice
  20. Prepare 1¼ cups Water
  21. Make ready 2 tsps Lemon zest , grated
  22. Get 3 Egg yolks
  23. Get 60 g Unsalted butter , chopped

Cream cheese: It's best to use bricks of cream cheese and avoid cream cheese spread in a tub. Lemon juice and zest: Use fresh lemon juice in this. These mini lemon cheesecakes are perfect for spring holidays, baby and bridal showers, and of course, brunch! Back again with another cheesecake recipe.

Instructions to make Mini Lemon Sponge Cheesecakes with Lemon Curd:
  1. Preheat oven to 350°. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Then add vanilla, lemon juice and zest. Sift the flour and baking powder together, then add and beat just until combined.
  2. Place 1 tbsp -Depends on the size- in the bottom of each cavity of a mini cheesecake pan. You will have some batter leftover that will make great cupcakes!
  3. Bake the sponge bases for 10 minutes while you make the cheesecake. Lower oven temp to 300°
  4. In a medium-sized bowl beat the cream cheese and sour cream on medium-high speed until smooth. Blend in the sugar until well incorporated. Mix in the salt, vanilla, lemon juice and zest. Finally, beat in the eggs one at a time, mixing well and scraping down the bowl after each addition. Careful not to over mix!
  5. Spoon the cheesecake mixture onto the sponge bases, fill right to the top. Bake for 14 minutes. Turn the oven off and allow cheesecakes to cool in the pan in the oven.
  6. To make lemon curd, combine cornflour and sugar in a medium saucepan over low heat, then gradually stir in lemon juice and water and stir until smooth. Cook for 3-5 minutes or until mixture boils and thickens. Remove from heat and stir in lemon zest, egg yolks and butter. Stir until melted. Cover with plastic wrap and cool to room temperature. When ready, add to buttercream, 1 tsp at a time, to taste
  7. Finish with lemon curd on the top, and garnish with fresh raspberry and peppermint. Serve cool

I'm trying to squeeze in one last springy treat that would be perfect for your Easter spread. If cheesecake isn't on your must-make list. For delicious Mini Lemon Curd Sponge Cakes then view our easy to follow recipe here at Lakeland. Mini Lemon Cheesecakes with Ginger Cookie Crust. These Mini Lemon Cheesecakes are just perfect for a party!

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