Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Take ● For The Seafood [fine chopped or flaked]
- Take LG Raw Lobster Tail
- Get LG Raw Scallops
- Get Raw Flaked Crab Meat
- Take ● For The Creamy Spinach Artichoke Dip
- Prepare Artichokes [fully drained - rough chopped]
- Take Box Or Canned Spinach [fully drained in cheesecloth]
- Prepare Package Philadelphia Cream Cheese [room temp]
- Make ready Shredded Mozzarella Cheese
- Get Shredded Parmesan Cheese
- Take Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Prepare Fine Minced Garlic
- Prepare Sun Dried Tomatoes
- Take Fresh Ground Black Pepper
- Take Dried Parsley
- Take ● For The Sides [as needed]
- Take Fresh Tortilla Chips
- Get Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
So that’s going to wrap this up for this special food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!