Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon curd. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keep the rest of the recipe and instructions the same. This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! Lemon curd is such an easy thing to make and delicious on just about everything!
Lemon Curd is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Curd is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon curd using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Curd:
- Make ready Preserves
- Get 1 lb Castor Sugar
- Get 8 oz Butter
- Take 4 Lemons
- Get 4 Eggs
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. There's nothing quite like a simple, zesty, homemade lemon curd.
Instructions to make Lemon Curd:
- Put sugar and butter into a double saucepan (bowl in water in a pan) over hot water, until melted.
- Grate lemon rind and juice the lemons.
- Add juice and rind to the sugar, together with well beaten eggs.
- Cook on medium heat, stirring regularly, until smooth, thick and creamy.
- Pour into containers
Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.
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