Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cheddar pineapple tuna loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheddar Pineapple Tuna Loaf is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take shredded sharp cheddar cheese
- Take tuna fish drained
- Take pineapple tidbits
- Make ready large eggs
- Prepare butter crackers
- Make ready small white onion diced
- Get small red onion diced
- Get rib celery sliced
- Prepare butter
- Make ready salt
- Prepare ground black pepper
- Prepare granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up with this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
