Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's stacked seafood chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Stacked Seafood Chowder is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Take Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Take Quality White Wine
  4. Prepare Bay Leaves
  5. Take ● For The Seafood [all fine chopped & presteamed]
  6. Make ready ☆ [note: reserve all shells for seafood stock]
  7. Make ready Shreadded Snow Crab Legs [look closely for any shells]
  8. Make ready Crawdad Tails [optional but consider them]
  9. Get LG Lobster Tail
  10. Make ready Shrimp
  11. Take Clams
  12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Prepare Heavy Cream
  14. Get Diced Celery [to be sautéd]
  15. Prepare Diced Vidalia Onions [to be sautéd]
  16. Take Diced Potatoes [parboiled]
  17. Get Fresh Green Onions
  18. Get Saffron Threads
  19. Make ready Fine Minced Garlic
  20. Get Fresh Chopped Parsley
  21. Make ready Fresh Thyme
  22. Take Old Bay Seasoning
  23. Take White Pepper
  24. Get Fresh Ground Black Pepper
  25. Take Butter & 1/4 Cup AP Flour
  26. Prepare ● For The Options [to taste]
  27. Take Chopped Carrots
  28. Get Sweet Corn
  29. Get ● For The Sides [as needed]
  30. Prepare Dry Sherry [to drizzle over chowder]
  31. Make ready Fresh Warm Crispy French Bread
  32. Get Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

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