Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I have loved my entire life.

A quick five-ingredient sauce tops cheesy homemade burgers to make an easy, delicious dinner in no time. Serve with baked chips and blue cheese dip. Top the burgers with cheese, allow to melt, and serve on buns with sliced tomato and red onion jam.

To get started with this particular recipe, we have to prepare a few components. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Take 2 packages 240g mini beef burger patties
  2. Take 1 large carrot, shaved strips (with potato peeler)
  3. Make ready 2 medium tomatoes, halved and sliced
  4. Prepare 1 large French bread stick, sliced
  5. Make ready 1 (Red Onion Jam)
  6. Get 5 Red onions, thinly sliced
  7. Make ready 1 Olive oil for cooking
  8. Get 1 tbsp Balsamic vinegar
  9. Prepare 1 tsp Dried thyme
  10. Make ready 1 tbsp Blackberry jam
  11. Prepare 2 tsp Minced garlic
  12. Make ready 1 (Horseradish Mayo)
  13. Prepare 2 cup Whole egg mayo
  14. Get 2 tsp Mustard powder
  15. Make ready 2 tbsp Minced horseradish
  16. Take 3/4 cup Grated Parmesan

Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers. This red onion jam is one that I like to make when having a bunch of friends or family over for burgers. It does take a little bit of time and effort to make but if you bottle it properly in.

Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

For the burgers, preheat a cast-iron. The Cabernet onion jam really made this burger special, but still simple and tasty. I liked how the wine and balsamic vinegar added a bit of tang and a beautiful color to this tasty condiment. The onion jam can be made a day or two ahead, and it would be delicious on turkey burgers or other sandwiches if. Bring to a boil, then reduce heat.

So that is going to wrap this up with this special food angus burger bites with red onion jam & horseradish mayo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!