Holmestead Cookin': Broccoli Chicken Pesto Pasta
Holmestead Cookin': Broccoli Chicken Pesto Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, holmestead cookin': broccoli chicken pesto pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Holmestead Cookin': Broccoli Chicken Pesto Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Holmestead Cookin': Broccoli Chicken Pesto Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have holmestead cookin': broccoli chicken pesto pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Holmestead Cookin': Broccoli Chicken Pesto Pasta:
  1. Make ready 2 full heads of broccoli flourettes
  2. Make ready Fettucini pasta
  3. Make ready 1 package chicken breasts (4-5 breasts)
  4. Make ready Salt and pepper
  5. Prepare 1 liter Whipping cream (35%)
  6. Get 4 tbsp Pesto
  7. Make ready 4 tbsp Olive oil
Instructions to make Holmestead Cookin': Broccoli Chicken Pesto Pasta:
  1. Cook pasta
  2. Cut chicken into bite-sized pieces, season with salt and pepper, and cook until fully cooked in heated pan with 2 tbsp of olive oil. Then put cooked chicken in a bowl
  3. Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness
  4. Pour in whipping cream and stir. Simmer and stir for 3-4 mins.
  5. Add pesto and stir.
  6. Add chicken to mixture, and let simmer for 2-3 minutes
  7. Add pasta and stir until evenly distributed.
  8. Enjoy!

So that’s going to wrap this up for this special food holmestead cookin': broccoli chicken pesto pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!