Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious pineapple shira. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Shira or halwa is always mouth watering dessert served in most of the parts India. Pineapple itself a aromatic fruit which delivers very nice. Healthy Appetite's Shira Bocar shows you how to make a Vacation Smoothie recipe that's a delicious addition to your smoothie repertoire.
Delicious Pineapple Shira is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Delicious Pineapple Shira is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious pineapple shira using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Pineapple Shira:
- Get semolina
- Take finely chopped pineapple
- Get sugar
- Make ready ghee
- Take hot water
- Get Dudh masala
- Prepare kesar
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Steps to make Delicious Pineapple Shira:
- In a pan first add ghee and start roasting semolina.
- When it's half done add kesar strands. Keep roasting the kesar with semolina which gives a nice yellow colour to the shira.
- After this add chopped pineapple and roast for anorher 5-7min. I have used here fresh pineapple.If you dont have it,then you can used canned pineapple, but in that case decrease the amount of sugar you add.
- Add hot water to the mixture, mix well and cover it
- After 5-7 min lift the lid. Usually shira gets cooked in that time. If you think it's not yet completely cooked,cover it again and keep for few min more.You can add more hot water if required.
- After semolina is cooked,add sugar and mix well. Again cover it for a while for sugar to dissolve and get mixed properly. You can adjust amount of sugar as per your taste.
- Remove from flame. Add dudh masala and mix well. I use the trick of adding dudh masala to sweets, as it all-in-one, ie, elaichi powder,dryfruits and kesar. It is one of the best taste enhancers for any sweet.Mix well.
- Serve hot and enjoy the flavour and aroma!
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