Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Prepare ● For The Seafood Boil [don't allow seafood to touch water]
- Make ready LG Fresh Raw Snow Crab Legs
- Make ready Fresh Raw Lobster Tails [split - more if needed]
- Take Dethawed Immatation Crab Meat
- Make ready LG Raw Fresh Deveined Shrimp [skins left on]
- Get Old Bay Seasoning [place on seafood]
- Get LG Lemon Wedges [place on seafood]
- Take Fresh Garlic [place in water]
- Take Quality White Wine [place in water]
- Take Sea Salt [place in water]
- Make ready Brick Salted Butter
- Make ready Lemon Juice [place in water]
- Prepare Water
- Take ● For The Ribs
- Prepare Rack Of Baby Back Ribs
- Make ready ● For The Sausage
- Make ready Link Smoked Sausage
- Take ● For The Rib & Sausage Dry Rub
- Prepare Brown Sugar
- Get sp Fresh Ground Black Pepper
- Make ready Hot Paprika
- Take Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Get Cayenne Pepper
- Make ready Ground Cumin
- Take Salt
- Take Dried Parsley
- Get Chili Powder
- Make ready Dried Oregano
- Make ready ● For The Rib Braise
- Take Quality White Wine
- Make ready Fine Minced Garlic
- Prepare Reserved Dry Rub
- Take ● For The Sides [as desired]
- Prepare Assorted Breads
- Make ready Assorted Crackers
- Make ready Assorted Cheeses
- Take Assorted Bread Butters
- Take Assorted Mustards
- Make ready Assorted BBQ Sauces
- Prepare Gee = Clarified Butter [a real time saver]
- Take Old Bay Seasoning
- Prepare Horseradish Sauce
- Get ● For The Options
- Prepare New Baby Potatoes
- Take Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that is going to wrap it up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!