Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal puri is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dal puri is something that I’ve loved my entire life.
Dal Puri (fried puffed bread), which consist of puris filled with mildly spiced moong dal. Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser. Try this quick and easy Dal Puri recipe with step by step photos!
To begin with this recipe, we must first prepare a few components. You can have dal puri using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal puri:
- Make ready 300 gm all purpose flour
- Make ready 100 gm mung dal
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon garam masala powder
- Make ready to taste Salt
- Get 1/2 tsp red chilli powder
- Take 2 tsp oil or ghee
- Prepare leaves Green coriander
Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Growing up in Trinidad, Richard Fung loved dal puri roti.
Steps to make Dal puri:
- Take a pan and add one cup water. Add the dal and cook covered for 10 minutes or till the dal is slightly cooked but not mushy. Take a large bowl and add moong dal after draining out the water.
- Add red chill, green chilli,salt, garam masala, coriander leaves in it
- Grind them into a thick smooth paste. If you want to accentuate the taste of this recipe, then replace regular refined oil with Ghee, this will add on to the aroma and make the dish more flavoursome.
- Take a bowl and add some salt,ghee & all purpose flour. Now add water to make dough. Rest for 5 minutes.
- Make small balls out of the dough and add a spoonful of the prepared mixture. Roll into puris. heat oil in a pan over medium flame and deep fry the puris. Remove the excess oil and serve hot.
In this epic culinary quest he sets out to discover where this spicy flat bread was born. His journey takes him from the central plains of Trinidad. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh Place the puri in the oil and fry it until golden brown on both sides.
So that’s going to wrap this up with this special food dal puri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
