Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Prepare ● For The Meatballs [halved]
  2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Take ● For The Sauce & Seasonings
  4. Prepare Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Get Fresh Grated Parmesan Cheese
  6. Get Chopped Basil Leaves
  7. Make ready Pepper Flakes
  8. Take LG Bay Leaf
  9. Make ready Dried Italian Seasoning
  10. Get Fresh Oregano Leaves [minced]
  11. Take Dried Fennel Seeds
  12. Get Fresh Ground Black Pepper
  13. Make ready Celery Salt
  14. Make ready Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Make ready Medium Firm Tomato [chopped]
  17. Make ready LG White Onion [chopped]
  18. Make ready LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready Yellow Bell Pepper [de-seeded - chopped]
  20. Get Fresh Garlic [smashed & fine minced]
  21. Prepare Fresh Celery [thin sliced & minced]
  22. Make ready LG Black Olives [drained & halved]
  23. Get Fresh Sliced Mushrooms
  24. Prepare LG Jalapeño [de-seeded & minced]
  25. Get Dehydrated Onions
  26. Get ● For The Bread Options [toasted]
  27. Get LG Fresh Hogie Rolls
  28. Get LG Fresh Lobster Rolls
  29. Get Softened Garlic Herb Butter
  30. Take ● For The Sides/Options [as needed]
  31. Make ready Smoked Provolone Cheese [room temp]
  32. Make ready Grated Mozzarella Cheese [room temp]
  33. Prepare Shaved Parmesan Cheese [room temp]
  34. Prepare Fine Minced Fresh Parsley [chilled]
  35. Get Fine Shreadded Lettuce [chilled]
  36. Make ready Fresh Tomato [chilled]
  37. Make ready Thin Sliced Red Onions [chilled]
  38. Get Your Favorite Hot Sauce [shaken & chilled]
  39. Take Pickled Yellow Pepperoncinis [chilled]
  40. Make ready Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that is going to wrap this up with this special food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!