Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple halwa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple halwa is something that I have loved my whole life.
This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple halwa:
- Take Semolina
- Get Pineapple chopped
- Get Sugar
- Get Ghee
- Get Saffron thread
- Get chopped almonds and cashewnuts
Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple halwa is basically a fruity twist to the sooji halwa. Halwa is very simple to make. And can be prepared for any occasion or even for parties.
Instructions to make Pineapple halwa:
- In pan, add 1tb. Spoon. Ghee and chopped pineapple. Add saffron and mix. saute it for 2-3 minutes.
- Heat ghee in a pan, add semolina and cook till golden brown.
- Add pineapple and two cups of water in semolina. Mix it. Cover and cook on medium heat for 5 minutes.
- Add sugar and cook it till semolina is cooked completely. Add chopped cashew nuts and almonds and serve hot.
Pineapple recipe deserves a try because it is a. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and.
So that’s going to wrap this up for this special food pineapple halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
