Voodoo Pasta
Voodoo Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, voodoo pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Voodoo Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Voodoo Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Voodoo Pasta:
  1. Make ready 2 packages (13 ounce) andouille sausages, cut into coins
  2. Make ready Olive oil
  3. Prepare 1 onion, chopped
  4. Make ready 1/2 green pepper, chopped
  5. Take 6 cloves garlic, minced
  6. Make ready 1 tablespoon Cajun seasoning
  7. Get 1/8 teaspoon black pepper
  8. Take 1/8 teaspoon crushed red pepper
  9. Take 2 jars (15 ounce) Alfredo pasta sauce
  10. Prepare 1 box your favorite pasta (16 ounce)
  11. Make ready Salt for boiling water
Steps to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food voodoo pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!