Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salna for parota. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salna for parota is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salna for parota is something that I’ve loved my entire life.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
To get started with this recipe, we have to prepare a few components. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salna for parota:
- Take To sauté and grind
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 tsp Pepper
- Get 1 tsp Fennel seeds
- Get 1 inch Ginger
- Get 5-6 Garlic pods
- Get leaves Curry
- Prepare 2 Onion chopped
- Make ready 1 tomato chopped
- Get 5 whole Cashews
- Take Grated coconut
- Prepare 10 mint leaves
- Prepare To make gravy
- Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
- Get 1/2 onion shopped
- Make ready 1 small tomato chopped (optional)
- Take leaves Curry
- Take Vegetables or chicken (optional)
- Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Prepare Salt as required
Popularly known as empty or plain salna that goes well with parotta. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu….
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna. Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Salna is the sidedish commonly served for Parota or Kothu Parota.
So that’s going to wrap it up for this special food salna for parota recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
