Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, manti jordanian style or shush barek. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manti Jordanian style or shush barek is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Manti Jordanian style or shush barek is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Manti Jordanian style or shush barek:
- Prepare 3 cups flour
- Make ready 1 teaspoon salt
- Make ready 3/4 water
- Prepare 2 tablespoon butter
- Get Filling
- Prepare 1 lbs ground beef
- Take I onions chopped
- Make ready 1 cup parsley chopped
- Prepare 1 teaspoon spices
- Make ready 1 teaspoon paprika
- Prepare 1 teaspoon salt
- Take Sauce1
- Make ready 2 cup tomatoes sauce
- Prepare 1 tablespoon pepper paste
- Make ready 1/2 teaspoon salt
- Take 2 Sauce
- Get 5 Cup yogurt sauce
- Get 1 tablespoon dry mint
- Take 1 tablespoon sumac
- Get 5 minced cloves garlic
- Take 1/2 teaspoon salt
Steps to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
So that is going to wrap this up for this exceptional food manti jordanian style or shush barek recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
