Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Get [my students used a cup a piece]
  3. Take Fresh Monk Fish [not shown in photos]
  4. Get Fresh Scallops
  5. Get Fresh Shrimp
  6. Prepare Fresh Lobster
  7. Get Fresh Clams
  8. Get ● For The EZ Basic Soup Base
  9. Take Progresso Clam Chowder [no subs]
  10. Prepare Whole Milk [add slowly]
  11. Make ready Heavy Cream [add slowly]
  12. Prepare Fresh White Pepper
  13. Prepare Fresh Garlic [chopped]
  14. Make ready Old Bay Seasoning
  15. Take Celery Salt
  16. Take Drained Sweet Corn
  17. Get EX LG White Mushrooms [sliced]
  18. Get Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Make ready Sweet Corn [drained]
  20. Make ready Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Prepare Quality White Wine
  23. Make ready Seafood Stock [enough to cover vegetables]
  24. Take Fresh Garlic [chopped]
  25. Take Sliced Carrots
  26. Make ready Celery With Leaves
  27. Make ready Diced Medium Potatoes
  28. Take Medium White Onion
  29. Take Dried Thyme
  30. Get Half & Half
  31. Get Whole Milk
  32. Get Fresh Ground Black Pepper
  33. Make ready ● For The Options/Sides
  34. Take Fresh Croutons
  35. Make ready Oyster Crackers
  36. Get Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!