Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready Batang fish
- Take Red chilli (big and small) 3 and 5
- Make ready Green chilli
- Get Garlic
- Prepare Shallot
- Get Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Get Water
- Prepare Soy sauce
- Prepare Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
