Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked Seafood Mac n Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Make ready lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready med count shrimp peeled and deveined with tails off
- Get real or imitation crab meat
- Take penne or bowtie pasta
- Get rotel, drained
- Take scallions chopped
- Make ready Mexican blend shredded cheese
- Prepare Philadelphia cream cheese softened
- Prepare minced garlic
- Get milk
- Make ready Salt and Pepper
- Make ready Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up with this special food baked seafood mac n cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!