Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, organic vegan basil pesto pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Organic Vegan Basil Pesto Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Organic Vegan Basil Pesto Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Make ready Pesto Sauce
- Prepare 2 tbsp olive oil
- Take 4 cloves garlic
- Make ready 2 cups Fresh Basil
- Take 1/2 cup walnuts
- Get 3 tbsp nutritional yeast
- Make ready 2 tbsp lemon juice
- Make ready 1/4 tsp sea salt
- Take 4 tbsp water (plus more as needed)
- Get Pasta
- Prepare 1/2 pack spaghetti or any kind of pasta
- Get 1/2 cup green peas
- Make ready 1 cup mushrooms
- Take 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap this up with this exceptional food organic vegan basil pesto pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
