Pork Chops - Can't Believe How Easy And Wonderful!
Pork Chops - Can't Believe How Easy And Wonderful!

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork chops - can't believe how easy and wonderful!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Chops - Can't Believe How Easy And Wonderful! is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Chops - Can't Believe How Easy And Wonderful! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork chops - can't believe how easy and wonderful! using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops - Can't Believe How Easy And Wonderful!:
  1. Prepare Pork Loin Chops- boneless or bone-in
  2. Take Basil Pesto - jar Kirkland's brand from Cosco DOP firm Italy
  3. Get Cast Iron Skillet
  4. Take Ready Ravioli- Cosco - three cheese, lobster, any kind
  5. Get Boiling Pot of Water that is salted
  6. Prepare Butter
  7. Get Fresh Sage
  8. Get Lemon Zest
  9. Get Salt and pepper
Instructions to make Pork Chops - Can't Believe How Easy And Wonderful!:
  1. Put Pork chops in a zip lock bag. Add 1/2 cup of Pesto and rub all over Chops. Let marinade for as long as u can. At least 3-4 hours.
  2. After marinaded, Four rounds of olive oil in cast iron skillet. Let it get hot. Cover with screen. This will spatter a bit. Take Chop out of Pesto. Keep as much pesto on the chop as possible. 5 minutes on each side. The Pork will sear good and brown. This is the Pesto and all the incredible flavor.
  3. In a separate pan, melt butter slowly, not to burn. Add chopped sage leaves and zest of lemon. Salt and pepper lightly.
  4. Add ravioli to boiling, salted water for just 3 minutes. Scoop out of the water straight to the Sage butter. Toss

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