Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy tortellini soup with kale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Tortellini Soup with Kale is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Take 1 lb Italian sausage removed from the casing
  2. Take 2 onions, diced
  3. Make ready 4 carrots, diced
  4. Make ready 4 stalks celery, diced
  5. Make ready 4 cloves garlic, minced
  6. Take 4 cups water
  7. Make ready 2 Bou vegetable bouillon cubes
  8. Prepare 1 Bou beef bouillon cube
  9. Make ready 1 Tbsp Italian seasoning
  10. Get 3 (12 oz) cans evaporated milk
  11. Prepare 1/4 cup corn starch
  12. Make ready 1/4 cup water
  13. Prepare 1 lb frozen tortellini
  14. Make ready 6 cup kale, destemmed and torn
Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that’s going to wrap it up with this special food creamy tortellini soup with kale recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!