Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot tahbulah. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Tahbulah is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beetroot Tahbulah is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot tahbulah using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Tahbulah:
- Prepare Beet root
- Prepare Quinoa
- Make ready Parsley
- Get Mint leaves fresh
- Make ready Sauce:
- Make ready Lemon juice
- Take Olive oil
- Prepare Salt & black pepper
Steps to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that’s going to wrap this up with this exceptional food beetroot tahbulah recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
