Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my bisquick dump pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Bisquick dump pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Bisquick dump pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my bisquick dump pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Bisquick dump pie:
- Make ready hamburger,meat
- Get large scalloped,potatoes leave on skin
- Make ready onion, chopped
- Make ready garlic cloves
- Take fiesta nacho cheese,soup
- Get milk
- Take shredded cheddar cheese
- Make ready see my red lobster biscuits,for ingrients for topping
Instructions to make My Bisquick dump pie:
- Cut potatoes and line bottom of a,greased,casserole,dish
- Brown ground hamburger meat season to,taste I,used,Tony's,and garlic salt add garlic and onions,I also used,fresh,cilantro
- Cover potatoes with meat mix,soup with milk and pour,over meat cover cover dish with tinfoil and bake for 30-40 minutes
- Mix batter for topping - - https://cookpad.com/us/recipes/344908-red-lobster-biscuits
- After 30 minutes,check by using a,fork to see,if potatoes are tender if so topped with,Chrysler,cheese and scoop 4 even helping on each side leave uncovered bake 15 minutes and top with butter when done
- Enjoy I topped with Bacon pieces,I,perceived and added green onion to my batter as,always be creative
So that is going to wrap it up with this exceptional food my bisquick dump pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!