Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ham and Bean Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Prepare 1 lb ham rough chopped
- Make ready 1 lb dried great northern beans
- Make ready 1 gallon homemade ham stock
- Make ready 1 cup finely chopped carrots
- Prepare 1 cup finely chopped celery
- Make ready 2 bay leaves
- Get 2 tbsp dehydrated onion flakes
- Get 1 tsp granulated garlic
- Make ready 1/2 tsp white pepper
- Make ready 1 tsp dried thyme
- Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
So that’s going to wrap this up for this exceptional food ham and bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!