Oats Semolina Idli
Oats Semolina Idli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats semolina idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats Semolina Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oats Semolina Idli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oats semolina idli using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Semolina Idli:
  1. Get 100 gram oats
  2. Get 50 gram semolina
  3. Get 50 gram curd
  4. Make ready 1 cup grated carrot
  5. Make ready 1/2 chopped capsicum
  6. Prepare 1 tsp chopped coriander leaves
  7. Get 1 tablespoon chana dal
  8. Make ready 1/2 tablespoon urad dal
  9. Get 1/2 teaspoon turmeric powder
  10. Get 1 teaspoon mustard seeds
  11. Prepare 1 inch crushed ginger
  12. Make ready 2 chopped green chillies
  13. Take 1 teaspoon cumin seeds
  14. Prepare 5-6 curry leaves
  15. Get pinch Asafoetida
  16. Prepare 1 teaspoon eno salt
Steps to make Oats Semolina Idli:
  1. Get all the ingredients ready
  2. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
  3. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
  4. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
  5. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
  6. Next, add semolina to the pan and mix everything well for 2-3 minutes
  7. Next, add the oats powder and mix well for another 2 minutes
  8. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
  9. After 15 mins, boil water in the idli steamer and grease the idli plates with oil
  10. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
  11. Pour this mixture in idli container and steam it for another 20 minutes.
  12. Serve with chutney or sambhar

So that’s going to wrap this up with this exceptional food oats semolina idli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!