Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pap(akamu) made from maize flour. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pap(akamu) made from maize flour is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pap(akamu) made from maize flour is something which I’ve loved my entire life.
In this episdoe Pap Culture shows you how to make a South African dish called Pap. The dish is made with Maize Meal and Water. How I made pap (Ogi) for my kids.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pap(akamu) made from maize flour using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pap(akamu) made from maize flour:
- Take Maize
This video is all about making Akamu, Pap or Ogi from scratch using grain flours. you can actually soak your flour today,and have your akamu the nex tday. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet. It is usually taken at breakfast but can be had at any time of the day. With maize, it is made from soaking and blending raw corn.
Instructions to make Pap(akamu) made from maize flour:
- Take your maize to a grinding machine to be broken into little bits in such a way the shaft can be removed
- Put in a tray and blow out the shaft. Then soak in water for 24 hours.
- Separate the maize from the water allow the water to drain spread in sun to dry grind into power. Store in a container.
- Preparation: put maize powder in a bowl add water to desolve and add boiled hot water to the mixture to thicken. Add ingredients like sugar,milk, honey soyabeans, etc (optional)
Customarily, the grains are soaked in water until they are soft enough for wet. Is making Akamu, Ogi or Pap still dealing with you? Your village people have sworn that you can never get this Akamu right so they will continue to laugh Make sure you read till the end to see the common reasons why your akamu is watery. If all else fails, do you know that you can also use corn flour or. This is a quick "Recipe" on making ogi/ akamu from cornmeal or Corn flour.
So that’s going to wrap it up with this exceptional food pap(akamu) made from maize flour recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
