Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pav Bhaji is something that I’ve loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Get Pav Bread or Burger Bread (8-10 no’s)
- Make ready 1 small Onion finely chopped
- Take 2-3 tomato finely chopped
- Make ready 1/2 capsicum/Bell pepper finely chopped
- Prepare 1 potato Boiled and smashed
- Prepare 1 carrot Boiled and smashed
- Take 1/2 cup green peas boiled and smashed
- Make ready 1/2 cup finely chopped cilantro/coriander leaves
- Take 3-4 teaspoon Pav Bhaji masala powder
- Take 1/2 teaspoon red chili powder/paprika
- Make ready 4-5 table spoon Butter
- Make ready to taste Salt
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India.
Steps to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
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