Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed onion is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed onion is something which I have loved my whole life.
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. These meatloaf stuffed onions are great for home, camping, or even that backyard BBQ!
To get started with this recipe, we must first prepare a few components. You can cook stuffed onion using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed onion:
- Make ready 4 Medium onion preferred yellow
- Take Stuffing
- Get I cup uncle rice
- Make ready 1 cup ground meat beef or lamb
- Get 1/4 cup dry parsley
- Prepare 2 tablespoon dry mint
- Get 1 teaspoon each
- Make ready Salt,pepper, garlic powder, onion powder, turmeric, all spices
- Take 3 tablespoon oil
- Prepare 1/2 can Tomatoes sauce
- Prepare Sauce
- Make ready 11/2 cup beef broth
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon pepper
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Steps to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy
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