Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale chane ke kebab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kale chane ke kebab is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kale chane ke kebab is something which I’ve loved my entire life.
Kale Chane Ke Kebab Recipe In Hindi By Indian Food Made Easy Black chana kebab recipe or shami kabab recipe is very easy. my mom cooked it in half hour. Kale Chane Ke Kebab is a delicious appetiser or snack made using the legume "Kala Chana" or "Black Chickpeas". It is a gluten free kebab recipe which If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale chane ke kebab using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale chane ke kebab:
- Prepare 100 gms boiled kale chane
- Make ready 1/2 onion
- Get 2-3 garlic cloves
- Get 1/2 inch ginger
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready As required Oil for shallow frying
Kale Chane ke Kebab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together. Grind them in a food processor using minimum water. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices.
Instructions to make Kale chane ke kebab:
- Crush boiled chana with all ingredients in a jar of mixer….
- Divide the mixture in equal parts and Make shape of kebabs…
- Shallow fry on hot tawa….
- Serve hot with green chutney
A tastiest kebab is anytime healthy snack dish or a great appetizer to serve. Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments. Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides. For more recipes related to Kale Chane Ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal, Masala Vadai. Ingredients for Kale Chane Ke Kabab Recipe.
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