Triple Lemon Cucpackes
Triple Lemon Cucpackes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, triple lemon cucpackes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Triple Lemon Cucpackes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Triple Lemon Cucpackes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have triple lemon cucpackes using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Triple Lemon Cucpackes:
  1. Take 1 1/2 cup flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1 stick unsalted butter (melted)
  4. Prepare 1 1/4 cup sugar
  5. Take 1/2 tsp salt
  6. Make ready 3 eggs (large)
  7. Get 1 tbsp vanilla extract
  8. Take 1/4 cup lemon juice
  9. Take 1 tbsp lemon zest
  10. Make ready 1/2 cup whole milk (in place of water)
  11. Make ready Filling
  12. Make ready 1/2 cup lemon curd (separate recipe availible)
  13. Prepare Frosting
  14. Take 2 stick unsalted butter (softened)
  15. Make ready 5 1/4 cup powdered sugar
  16. Prepare 3/25 tsp salt
  17. Get 4 tbsp lemon juice
  18. Prepare 1 tbsp lemon zest
  19. Take 1 tbsp heavy whipping cream (or as desired)
Steps to make Triple Lemon Cucpackes:
  1. PREPARE THE CAKE: Preheat oven to 350°F and line cupcake tins with liners.
  2. Whisk flour, baking powder, and salt in a medium bowl.
  3. Add melted butter to a large bowl and mix in sugar with a hand mixer for 30 seconds, until thick and yellow. Add eggs one at at time, beating after each addition. Beat in vanilla extract, lemon juice, and zest.
  4. Add the flour mixture and milk alternately, starting and ending with the flour. Don’t over mix!
  5. Divide batter among liners, filling them approximately 2/3 full.
  6. Bake for 13-18 minutes until a toothpick comes out clean. Cool completely before filling and frosting.
  7. PREPARE THE FILLING: Cut out a small bit of the top/center of the cupcake. (Cut a hole that’s about the size of a dime and the amount of cupcake you take out is a little larger than a marble.) Fill each hole with about 1/2 - 1 tablespoon of lemon curd.
  8. PREPARE THE FROSTING: Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
  9. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
  10. Fill, frost, and decorate :)

So that’s going to wrap this up for this exceptional food triple lemon cucpackes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!