Seafood Ramen
Seafood Ramen

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Ramen is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood Ramen is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Ramen:
  1. Get for the pasta/noodle
  2. Prepare rice noodles or very thin pasta (angel hair) can be substituted
  3. Take cornstarch
  4. Take Seafood Broth
  5. Take fresh shrimps (head removed), deveined
  6. Get garlic
  7. Make ready ginger
  8. Take salt
  9. Take pepper
  10. Make ready rice wine
  11. Make ready soy sauce
  12. Make ready sesame oil
  13. Get toppings
  14. Make ready bean sprouts
  15. Prepare onion springs, chopped
  16. Make ready lobster claw (or any preffered seafod)
  17. Get eggs
Steps to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

So that is going to wrap this up for this exceptional food seafood ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!