Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Make ready 150 g Chinese Kale
  2. Take 100 g Tofu
  3. Take 3 button mushrooms
  4. Make ready 3 garlic cloves
  5. Take 2 shallots
  6. Make ready 1 red chili (optional)
  7. Make ready 100 ml water
  8. Prepare 1 Tsp Oyster sauce
  9. Get 1 Tsp sesame oil
  10. Prepare 1/2 Tsp soy sauce
  11. Make ready pinch sugar
  12. Prepare 1 Tsp corn starch
Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

So that’s going to wrap this up for this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!