Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orange juice concentrate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Our Orange Juice Concentrate is prepared with oranges from Spanish varieties of Citrus Sinensis. As you would know, the oranges from Valencia, an Eastern Spanish region, are very famous because of. Frozen concentrated orange juice is easy to carry home, lasts up to two years in the freezer, is cheaper than refrigerated juice, and takes up little space until you reconstitute it. 'From concentrate' means that all the excess water from the oranges is removed, yielding a product seven times more concentrated than the initial juice.
Orange juice concentrate is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Orange juice concentrate is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have orange juice concentrate using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange juice concentrate:
- Make ready 1 kg sugar
- Make ready 2 cups water
- Prepare 4 cups strained orange juice from freshly squeezed oranges
- Get Peel from 3 oranges (without the pith)
It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. Detailed nutritional values of Orange juice, chilled, includes from concentrate. Online analysis information with non-nutrients and nutrients composition facts table for item No. Orange juice – whether made fresh or from frozen concentrate – contributes to your fruit intake, with each cup providing half of the recommended daily fruit intake for men and two-thirds for women.
Steps to make Orange juice concentrate:
- Boil the water with the sugar and the orange peel stirring until the sugar dissolves.
- Allow the syrup to thicken (about 7-10 minutes after it starts to boil).
- If you place a drop of the syrup in a plate it should set and be firm.
- Remove from heat, allow it to rest for 5 minutes and then add the orange juice.
- Mix and allow it to cool well.
- Store in bottles straining to remove the peel.
- Keep in the fridge and you will have a refreshment at any given time. Two fingers in glass of water is a good ratio for a glass of juice.
J. tend to drink far more than a cup of it. Orange juice is commonly marketed in three forms: as a frozen concentrate, which is diluted with water after purchase; as a reconstituted liquid, which has been concentrated and then diluted prior to. Comprehensive nutrition resource for Orange Juice Concentrate. Nutritional Information, Diet Info and Calories in Orange Juice Concentrate. Frozen concentrated orange juice is easy to carry home, lasts up to two years in the freezer, is cheaper than refrigerated juice, and takes up little space until you reconstitute it.
So that is going to wrap this up with this special food orange juice concentrate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
