Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango pineapple falooda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Pineapple Falooda is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Pineapple Falooda is something which I have loved my entire life. They are fine and they look fantastic.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot You can play around with the flavors by using mango, paan, banana, pineapple, saffron or kesar. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in. Mango Falooda Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango pineapple falooda using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pineapple Falooda:
- Prepare cooked Falooda Sev (corn vermicelli)
- Prepare Mango Pulp (or mango puree)
- Prepare Chopped Mango
- Prepare Milk
- Take Custard Powder
- Take Sugar
- Make ready Vanilla or Mango Ice-cream, for serving
- Make ready chopped Mixed Dry fruits, for garnishing
- Prepare khoya mashed for garnishing
- Prepare quice drink
- Prepare red green jellies
This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this. Ingredients for Mango Falooda - SK Khazana Recipe. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk It is very easy to make mango falooda at home. The taste of mango falooda is heavenly.
Instructions to make Mango Pineapple Falooda:
- Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes
- Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour.
- Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference.
- Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it.
- Assemble all ingredient required to make the falooda. we have us fresh mango chunks.
- Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya.
- Enjoy
Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream. As mangoes are in season now,this is a very eay dessert that you. Falooda is a Persian origin dessert which was introduced to India during the Mughal period. Mango Falooda : Falooda is a dessert made with milk, basil seeds, falooda sev, dry fruits, ice Mango and Pineapple Smoothie: Relish this lip smacking, fruity smoothie made using mango and. Here's what you need: mango, pineapple, water, ice.
So that is going to wrap this up for this special food mango pineapple falooda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
