Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple slaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California. Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
Pineapple Slaw is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple Slaw is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple slaw using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Slaw:
- Take Slaw
- Take 4 cups shredded cabbage
- Prepare 1-1/2 cups pineapple chunks
- Prepare 1/2 cup shredded Carrots
- Make ready Dressing
- Prepare 1/3 cup buttermilk
- Take 1 teaspoon honey
- Prepare 1/2 teaspoon mustard powder
- Prepare 1/2 cup mayonnaise
- Make ready 1 tablespoon prepared horseradish
- Take To taste salt
- Get To taste ground black pepper
Chop and then wash the green cabbage, and purple cabbage. In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal!
Instructions to make Pineapple Slaw:
- Mix the dressing ingredients. Wisk well.
- Shred the cabbage. Grate the Carrots. Mix with pineapple.
- Mix all the ingredients and chill for 2 hours if possible, before serving.
- I hope you enjoy!!
We love this served on top of pulled pork sandwiches, but it makes a great side dish as well! When I think about summer, gratineed pineapple always come to mind. And even though fresh pineapple is available year-round, pineapple's peak season runs from March through July. However, this Easy Pineapple Coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season. This colorful and crunchy pineapple and cabbage slaw will be a star at any backyard cookout, family gathering, or simple weeknight supper.
So that’s going to wrap it up for this special food pineapple slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
