Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Get 3 cups basmati or long grain rice
  2. Prepare 1 cup oil
  3. Make ready 3 tsp ginger garlic paste
  4. Make ready 3 small onions finely shopped
  5. Make ready For white rice
  6. Prepare 1 cup chopped caulifower
  7. Prepare 1 cup paneer cubed
  8. Make ready 1 tbsp curd
  9. Get to taste salt and pepper
  10. Take For orange rice
  11. Make ready 1 cup grated carrot
  12. Take 1 cup tomato puree
  13. Prepare 1 tsp red chilli powder
  14. Make ready 1 tsp sugar
  15. Take to taste salt
  16. Make ready For green rice
  17. Get 1 cup palak puree with green chilli
  18. Get 1 cup boiled green peas
  19. Make ready 1 tsp lemon juice
  20. Prepare to taste salt
  21. Take Garnish
  22. Take cashews and fresh shreded coconut for white rice
  23. Make ready raisins and and fresh tomato for orange rice
  24. Take pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that’s going to wrap this up for this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!